Turkey Sausage Pie

Turkey Sausage Pie
Turkey Sausage Pie
Don't take away my Turkey Sausage Pie!
Take away the green grass, take away the sky,
But don't take away my Turkey Sausage Pie!

This is the epitome of grand leftovers and such simplicity, too. My daughter opted to sacrifice her turkey dinner on Thanksgiving Day for extras to add to the Turkey Sausage Pie.

Thanks, Mom for having friends that share recipes!

Turkey Sausage Pie

2 cups cubed, cooked turkey
1/2 lb. browned, ground sausage (mild)
1 jar fancy mushrooms (Giorgio Shitake Slices)
4 oz. sour cream (not reduced fat)
1/2 tsp salt
1/2 tsp ground black pepper
double crust pie




Mix everything, except pie crust in a bowl, fill prepared pie shell, top with second crust, cut to vent. Bake at 425 degrees Fahrenheit for 30 - 45 min. until golden. Filling should be bubbling. Let cool 10 min. Serve with leftover gravy and cranberry sauce. Delicious!